Crazy Uncle
‘Nero di Toscana’—stiff spiky leaves
Every family has one and ‘Nero di Toscana’ fills the role of crazy uncle for the brassicas. This tall, skinny character takes the genus in a completely different direction. Extra long spears of stiff, smoky gray leaves—18 inches long by just two inches wide—are held up and around a central stem. A prominent white spine on each leaf is the handlebar mustache that adds offbeat charm to this unique relative.
You might have heard ‘Nero’ called lacinato or dinosuar kale for its roughly pebbled surface; it’s also known as the palm cabbage because when grown for a full season the stem raises those spears until the plant resembles a miniature palm tree. Since it has no color—in fact, the dark gray foliage is a selling point—yet another name for this variety is the black cabbage. Call it what you will, it hardly resembles a cabbage at all. In fact, if this crazy uncle wanted a job as an agave, it would easily get hired.
Leaves are sweeter after the frost hits—they go vertical when they thaw
‘Nero’ is a heritage Italian vegetable with a history dating back to the early 1800s. You’ll still find this variety in Tuscan gardens today, where its sweet flavor is used to enhance autumn soups and stews. After the frost hits the leaves they become even sweeter.
We grow a mature version of ‘Nero di Toscana’ for the architectural look—it deserves a place in the front yard as a drama plant.