Oregano as Ornamental
A tiny flower appears under each segment of the tassel
Oregano has been blooming in our ornamental test bed the past couple of weeks. It blooms very differently than other plants—mature specimens grow upright, tall and skinny and at the tip of the stem, tassels begin to form. Each tassel is segmented; under each segment is a tiny flower where the real business of the plant occurs. Once that flower passes, another segment is grown, another tiny flower appears, and the tassel gets longer. Over time, a cluster of tassels forms around that point of the stem.
Fine hairs that cover each segment give the tassel a felt-like appearance
What’s more, the action doesn’t stop there. As the stem grows higher, it branches, and more tassels form at the tips of the branches. This continues for the length of the stem, so the effect is a bushy brush of tassels—and eventually the stems start to cascade over nearby rocks, statuary, or Zinnia. Apparently Oregano works best when it has a companion in the garden.
Oregano tassels cascade over this neighboring Dahlia
It’s interesting to note that Oregano flowers are just as edible as the leaves. They are a little more delicate in flavor than the leaves, though we found them a bit chewy when we dried them. A mini food processor cleared this up, but this could be a good thing for craftwork. We’ve heard of people who weave the long threads into wreaths, baskets, and other projects to add extra texture and fragrance. Oregano is blessed with an easy-to-grow reputation that is well earned. It is hardy in Cincinnati unless we’ve had a tough winter.